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Cheddar Biscuits Recipe

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This recipe for Cheddar Biscuits, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Self-Rising Flour
4 oz. Extra-Sharp Cheddar Cheese
1 c. Heavy Cream (Plus More for Brushing)

Directions:
Directions:
Preheat oven to 425 . Cut the cheese into about four chunks. Place the cheese an flour into the work bowl of a food processor. Process until the mixture is fairly smooth, an the cheese is very finely chopped. Add the cream and pulse until the dough comes together into a ball. Transfer the dough to a lightly floured work surface. Pat the dough into a disc " to 1" thick. Use a 2" cutter (or the size of your choice) to cut rounds. Place the biscuits on an ungreased or parchment-lined baking sheet. Brush the tops of the biscuits with cream or milk.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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