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Cheddar Biscuits Recipe

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This recipe for Cheddar Biscuits is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Self-Rising Flour
4 oz. Extra-Sharp Cheddar Cheese
1 c. Heavy Cream (Plus More for Brushing)
Directions:
Directions:
Preheat oven to 425º . Cut the cheese into about four chunks. Place the cheese an flour into the work bowl of a food processor. Process until the mixture is fairly smooth, an the cheese is very finely chopped. Add the cream and pulse until the dough comes together into a ball. Transfer the dough to a lightly floured work surface. Pat the dough into a disc ¾" to 1" thick. Use a 2" cutter (or the size of your choice) to cut rounds. Place the biscuits on an ungreased or parchment-lined baking sheet. Brush the tops of the biscuits with cream or milk.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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