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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from The Koopmans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blair Pohlman's Mom

Category:
Category:

Ingredients:  
Ingredients:  
Baked pie crust
1 cup fresh blueberries (4-5 cups total)
2/3 cup water
1/4 teaspoon cinnamon
1 cup sugar
2 tablespoons cornstarch
1/3 cup water

Directions:
Directions:
Mix 1 cup blueberries, 2/3 cup water, and cinnamon and put in sauce pan.
Blend together sugar, cornstarch, and water, add to blueberry mixture and boil 2-3 minutes until thickened.
Pour into baked pie shell over 3-4 cups fresh blueberries.
Let stand before serving.
Keep in refrigerator.

Personal Notes:
Personal Notes:
I think the cinnamon is what sets this pie apart from others! I'm not usually a pie person, but I really like this one!

 

 

 

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