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Double Blueberry Pie Recipe

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This recipe for Double Blueberry Pie is from The Koopmans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked pie crust
3/4 c sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
4 c blueberries
1 tablespoon butter
1 tablespoon lemon juice
Directions:
Directions:
Combine sugar, cornstarch, and salt in sauce pan. Add water and 2 cups blueberries*. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear (mixture will be very thick). Remove from heat and stir in butter and lemon juice, cool. Place remaining blueberries (2 cups raw) in pie shell. Top with cooked berry mixture and chill.
Personal Notes:
Personal Notes:
*Can use frozen berries for the cooked portion.

 

 

 

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