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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10oz Cans of Chicken
2 8 oz Blocks of Cream Cheese
1 5oz Bottle of Franks Hot Sauce
1 Cup (8oz bottle) of Ranch Dressing
Directions:
Directions:
Add Ranch Dressing, Franks Red Hot and Cream Cheese to Crockpot. Cook for 2 hours, stirring occasionally. Add canned chicken and cook for an additional hour. Serve with corn chips, celery, pita triangles, crackers or bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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