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Toffee Brownie Triffle Recipe

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This recipe for Toffee Brownie Triffle, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gretchen Koenig

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Brownie Mix for 9x13"pan
2 1/2C. Milk, Cold
1 (3.4oz) pkg. Cheesecake or vanilla pudding mix instant
1 (3 .3oz) pkg. white chocolate pudding mix
1 (8oz)Carton Whipped topping, frozen, thawed in refrigerator
2 to 3 (1.4oz) Heath candy bars, chopped

Directions:
Directions:
Prepare and make brownies according to package directions for cake type brownies, using a 9x13 "baking pan. Cool completely. In a mixing bowl, Beat the milk and pudding mixes on low speed for 2 min. Fold in thawed whipped topping. Cut brownies in 1" cubes.Place 1/2 of the cubes in a 3 quart triffle bowl Cover with 1/2 of the pudding mix. Sprinkle 1/2 of the chopped heath bars over the pudding mix. Repeat layers. Refrigerate before serving. refrigerate any leftovers if you have any. Yeilds 16 servings

 

 

 

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