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Double Chocolate Donuts & Glaze Recipe

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This recipe for Double Chocolate Donuts & Glaze, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:
 


Ingredients:  
Ingredients:  
⅔ c. Flour
c. Unsweetened Cocoa Powder
c. Sugar
1 tsp. Baking Powder
⅛ tsp. Fine Salt
c. Sour Cream
1 Egg
1 tsp. Vanilla Extract
⅓ c. Finely Chopped Milk Chocolate
4 tbsp. Unsalted Butter (Melted and Cooled)

Directions:
Directions:
Preheat oven to 350. Lightly spray a 6 cup donut pan. Whisk the flour cocoa powder, sugar, baking powder, baking soda and salt in a medium bowl until well blended. Whisk the sour cream, egg and vanilla in a small bowl until blended. Pour the liquid over the dry ingredients along with the chopped chocolate and melted butter. Using a spatula, gently fold until just blended. Scrape the mixture into a small pastry bag or a large baggie. Snip of the end and pipe the dough into the into donut pan. Bake until a toothpick inserted in the middle comes out clean. Let cool in the pan for 5 minutes, then glaze.
 

Donut Glaze


Ingredients:  
Ingredients:  
c. Powdered Sugar
2 tbsp. Heavy Cream (Plus More As Needed)
Sprinkles (If Desired)

Directions:
Directions:
For the glaze, mix powdered sugar and heavy cream in a small bowl. Add more cream a little at a time until glaze is smooth and very thick. Using a small offset spatula, spread some of the glaze over the tops of the cooled donuts, and (if desired) top with sprinkles.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 Minutes

 

 

 

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