"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Grunt Recipe

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This recipe for Apple Grunt, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Martin

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
2 c. flour
3 tsp. baking powder
2 T. sugar
3 T. shortening
1 egg
1/2 c. milk

4 med. apples, peeled & sliced
cinnamon & nutmeg

Syrup:
1 1/2 c. sugar
2 c. water

Directions:
Directions:
Mix dough ingredients together and roll out. Spread apples on top and add spices. Next, roll into a jelly roll style. Cut into 1 1/2 inch segments, standing each segment on end; place onto a baking sheet. Pour syrup mixture over tops and bake at 350 for 45 minutes. It's even yummy cold!

 

 

 

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