"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dad's Cheeseburger Cups Recipe

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This recipe for Dad's Cheeseburger Cups, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
c.Ketchup
2 tbsp. Brown Sugar
1 tbsp. Mustard
-1 tsp. Worcestershire Sauce
1 tube (12 oz) Refridgerated Buttermilk Biscuits
c. Cubed Cheese (Velveeta)
Bacon (If Desired)

Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce (onions if desired). Remove from the heat; set aside.
Peel biscuits in half.

Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400 for 14-16 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 Minutes

 

 

 

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