"The belly rules the mind."--Spanish Proverb

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick margarine
1 c. chopped nuts
8 oz. cream cheese
2 c. cool whip, divided
1 c. confectionary sugar
2 pkgs. instant lemon pudding
3 c. mik

Directions:
Directions:
Combine flour, margarine and nuts into a 9 x 9 inch baking dish. Bake at 350 for 10 to 15 minutes and allow to cool.

Next, mix cream cheese, 1 c. cool whip and confectionary sugar together; spread onto cooled crust. Beat together the lemon pudding and milk until firm. Spread pudding layer over top of the last layer and add cool whip as a frosting. Chill until ready to serve.

 

 

 

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