"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Parmesan Dill Rolls Recipe

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This recipe for Parmesan Dill Rolls, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bloom

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/3 cup milk
3 Tbsp. water
Pinch of salt
2/3 cup flour
2 eggs
1 tsp. dried dill
1 cup Parmesan cheese, grated

Directions:
Directions:
Combine butter, milk, water and salt in a large saucepan. Heat thoroughly over medium-high heat. Add flour and stir well. Place mixture in a bowl and add eggs, dill and Parmesan cheese mixing to form a batter. Drop individual rolls on a greased cookie sheet and bake for 18 - 20 minutes at 450 degrees.

 

 

 

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