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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Herb Bubble Bread Recipe

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This recipe for Herb Bubble Bread is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c. grated Parmesan cheese
¾ t. dried parsley flakes
¼ t. dill weed
1/8 t. each dried thyme, basil, & rosemary crushed
¼ c. butter, melted
2 t. minced garlic
1 loaf (1 lb.) frozen bread dough, thawed

Directions:
Directions:
In a small bowl, combine cheese and seasonings. In another bowl, combine butter & garlic; set aside.

Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9” x 5” loaf pan.

Cover & let rise in a warm place until doubled, about 1 hour. Bake at 3500 for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

 

 

 

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