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Herb Bubble Bread Recipe

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This recipe for Herb Bubble Bread, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bloom

Category:
Category:

Ingredients:  
Ingredients:  
c. grated Parmesan cheese
t. dried parsley flakes
t. dill weed
1/8 t. each dried thyme, basil, & rosemary crushed
c. butter, melted
2 t. minced garlic
1 loaf (1 lb.) frozen bread dough, thawed

Directions:
Directions:
In a small bowl, combine cheese and seasonings. In another bowl, combine butter & garlic; set aside.

Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9 x 5 loaf pan.

Cover & let rise in a warm place until doubled, about 1 hour. Bake at 3500 for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

 

 

 

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