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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf of Bread
1 c. Sugar (or more to taste)
1 c. Milk
3 eggs

Directions:
Directions:
Tear loaf of bread in pieces. Combine all ingredients in a large mixing bowl. Mixture should be soggy but not soupy. If it is add more bread. Taste for sweetness. You can always add more sugar if needed.

Place mixture in a greased 9x13 baking dish. Top with sugar and cinnamon. Cook at 350 for 40-50 minutes. Pudding should be firm when finished.

May serve warm or cut in squares and serve cold.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My Great Grandma Hanson showed my mom how to make it when she was my age. The original recipe is from my Great-Great Grandma Turnbough.

 

 

 

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