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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Apple Rice Pudding Recipe

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This recipe for Maple Apple Rice Pudding is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooked white or brown rice
1/2 c. maple syrup
3 lg. eggs, beaten
2 c. scalded milk
1/2 c. chopped apples or raisins
1 tsp. vanilla
1 tsp. cinnamon
whipped cream
Directions:
Directions:
Combine all ingredients in a greased quart-sized casserole dish. Bake at 350º for 40 minutes or until knife inserted into center comes out clean. Serve warm with whipped cream.

 

 

 

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