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School Cafeteria Chocolate Brownies Recipe

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This recipe for School Cafeteria Chocolate Brownies, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
BROWNIES

1 c. butter, melted
1/2 c. unsweetened cocoa powder
2 c. all-purpose flour
2 c. granulated sugar
4 large eggs
4 tsp. vanilla extract

CHOCOLATE FROSTING

1/4 c. butter, softened
1/4 c. milk
1/4 c. unsweetened cocoa powder
3 c. powdered sugar

Directions:
Directions:
BROWNIES

Preheat oven to 350 F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick)
Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!

CHOCOLATE FROSTING

Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.

Personal Notes:
Personal Notes:
This is the recipe used by school cafeteria ladies.

 

 

 

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