"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cast Iron Skillet Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cast Iron Skillet Apple Pie, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
˝ c. (1 stick) butter
1 c. light brown sugar
2 refrigerated rolled pie crusts such as Pillsbury
2 cans (21 oz. size) apple pie filling
2 Tbsp. cinnamon sugar

Directions:
Directions:
Preheat oven to 400 degrees.
Melt the butter in a 9 inch cast iron skillet….set aside 1 Tbsp. of the melted butter for the top crust.
To the melted butter, add the brown sugar and whisk together over medium heat, about 2 minutes.
Remove from the heat and line the skillet with one of the pie crusts.
Pour the apple pie filling over the crust and sprinkle with 1 Tbsp. of the cinnamon sugar.
Use the second pie crust to cover the filling.
Brushy the top with the reserved melted butter.
Sprinkle evenly the remaining 1 Tbsp. of cinnamon sugar on the top crust.
Bake for 30 minutes.
Serve hot with ice cream or dollop of whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!