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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Lemonade Recipe

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This recipe for Fresh Lemonade is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c. white sugar
1 ½ c. freshly squeezed lemon juice
8 c. cold water
Directions:
Directions:
In a small saucepan, combine sugar and 1 cup of cold water. Bring to a boil to dissolve the sugar.

Allow to cool to room temperature. Then cover and refrigerate until chilled.

Remove seeds from lemon juice, but leave the pulp.

In a pitcher, stir together chilled sugar syrup, lemon juice, and remaining 7 cups of cold water.

Serve over ice and garnish with a sprig of mint.

 

 

 

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