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Fresh Lemonade Recipe

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This recipe for Fresh Lemonade, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. freshly squeezed lemon juice
8 c. cold water

Directions:
Directions:
In a small saucepan, combine sugar and 1 cup of cold water. Bring to a boil to dissolve the sugar.

Allow to cool to room temperature. Then cover and refrigerate until chilled.

Remove seeds from lemon juice, but leave the pulp.

In a pitcher, stir together chilled sugar syrup, lemon juice, and remaining 7 cups of cold water.

Serve over ice and garnish with a sprig of mint.

 

 

 

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