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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mike Mitchusson


3 lbs. chili meat
2 onions, chopped
5 cloves of garlic, chopped
2 cans Rotel tomatoes, one regular and one hot
2 jalapeno peppers, chopped
Seasoning salt
Salt and pepper
c. chili powder (use more if you like more spice as I usually do)
1 large can Ranch Style Beans
1 small can Ranch Style Beans
Tomato juice

Chop onions and garlic.
Brown chili meat with onions and garlic in a large pot until completely browned.
Add Rotel tomatoes and chopped jalapenos.
Add seasoning salt, salt, pepper, and chili powder.
Cover with tomato juice and simmer for two hours.
Add beans and simmer for one additional hour.

Serve with grated cheese, chopped onions, and crackers.




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