"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cherry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Crisp, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  


1 (l lb.) can cherry pie filling
2/3 c. brown sugar
c. flour
tsp. salt
tsp. nutmeg
c. butter (softened)

Directions:
Directions:


Place cherry pie filling in a buttered 9 inch Pyrex dish.
Mix all other ingredients and pour over the cherry pie filling.
Bake in a 400 degree oven for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!