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Apple Denver pie Recipe

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This recipe for Apple Denver pie, by , is from Thomas's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Thomas Perritte


6 tart apples
1 Tbsp. Flour
2 Tbsp. Butter
1 tsp. Nutmeg
2 c. Water
1 c. White sugar
1/2 c. Brown sugar

Wash, peel and core apples; place cores and peelings
in saucepan with 2 c. of water and boil down until 1
cup of juice is left. strain; add sugar, flour, nutmeg,
and butter. Place sauce pan on stove and boil until
it is a little thick, then cool. slice apples into crust;
then pour the thickened juice over apples; place top
crust on and vent. Damping pie with a little cold water
and sprinkle with a little white sugar. Bake at 240 * until
apples are done and the crust is nice and brown.




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