"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Denver pie Recipe

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This recipe for Apple Denver pie, by , is from Thomas's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Thomas Perritte


6 tart apples
1 Tbsp. Flour
2 Tbsp. Butter
1 tsp. Nutmeg
2 c. Water
1 c. White sugar
1/2 c. Brown sugar

Wash, peel and core apples; place cores and peelings
in saucepan with 2 c. of water and boil down until 1
cup of juice is left. strain; add sugar, flour, nutmeg,
and butter. Place sauce pan on stove and boil until
it is a little thick, then cool. slice apples into crust;
then pour the thickened juice over apples; place top
crust on and vent. Damping pie with a little cold water
and sprinkle with a little white sugar. Bake at 240 * until
apples are done and the crust is nice and brown.




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