7 Up Cake Recipe

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This recipe for 7 Up Cake is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes




Ingredients:	Ingredients: 1 1/2 cups butter, softened 3 cups sugar 5 large eggs, room temperature 2 teaspoons vanilla Zest of 1 lemon Zest of 1 lime 3 cups AP flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7 Up soda 7 Up glaze (1 cup of confections' sugar mixed with 2 tablespoons of 7- up)

Directions:	Directions: Preheat oven to 325 degrees. Generously grease and lightly flour a Bundt pan. Set aside. In a large bowl, cream together butter and sugar. Mix in the eggs one at a time. Fold in the vanilla. Fold in the lemon zest and lime zest. Gradually add in the flour and salt and mix until combined. Mix in the heavy whipping cream and 7 Up until well combined and batter is fluffy. Spoon batter into Bundt pan. Bake for 1 hour and 10 to 15 minutes (check on it after the 1-hour mark) or until knife inserted into middle comes out clean. Let cake sit in pan until pan is warm to the touch. Remove from pan and place on a cooling rack until completely cooled. Drizzle with 7 Up glaze if desired.

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7 Up Cake Recipe

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