SPAGHETTI AND MEATBALLS Recipe
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Ingredients: |
Ingredients: SAUCE ½ lb. bulk sausage ½ green pepper, diced ½ onion, diced Saute in Dutch oven, slowly until fat leaves sausage 24 oz. tomato puree 12 oz. tomato paste 24 oz. water Palmful of crushed basil leaf(put basil in palm of hand and rub hands together) Lots of salt and pepper to taste Pinch of thyme or oregano “We love each other as
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Directions: |
Directions:MEATBALLS 1 lb. ground beef 1 egg 2 T. Parmesan cheese, grated 2 T. flavored bread crumbs 2 T. dried parsley flakes 1 diced large clove garlic, Dash salt and pepper Form into meatballs. Fill electric frying pan ¾ full of water & cook meat balls till grease is out, turning once. Put in sauce & cook over low flame about 2 hours. If sauce is too thin remove cover. I buy the minced garlic in a jar and follow directions for puttingit in water till softened. I usually make a double batch & freeze any leftovers. If there is any leftover spaghetti, just add sauce & keep in refrig. & reheat or freeze it. |
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Personal
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Personal
Notes: These are the best meatballs I have ever had. “We love each other as a result of his loving us first. 1 John 4:19
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