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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Justin's Shrimp Dip Recipe

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This recipe for Justin's Shrimp Dip is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Small Shrimp(Justin buys frozen salad shrimp)
8 Ounce package Cream Cheese(softened)
1/4 Cup Sun Dried Tomatoes(chopped)
1/2 Cup Romano-Asiago-Parmesan Cheese
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
6 Ounce Pkg. Shredded Mild Cheddar Cheese
6 Ounce Pkg. Shredded Monterey Jack Cheese
Directions:
Directions:
Heat oven to 325. Mix first six ingredients together and put in small casserole dish making sure all ingredients are well blended. Watch to make sure the edges don't burn, you might need to stire the ingredients to keep the edges from burning. Take dish out of oven and add the cheddar and Monterey Jack cheese. Return dish to oven until cheese is melted. Take out of oven stir to make sure all ingredients are mixed together. Serve hot with your favorite chips.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Justin searched for a recipe similar to the Cheese Dip that was on the menu at O'Charleys, this was as close as he could come.

 

 

 

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