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SPAGHETTI Recipe

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This recipe for SPAGHETTI is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. hot Italian sausage
1 cup chopped onions
2 cloves of garlic or minced
3 1-lb. cans of tomatoes(2½ quarts)
1-6 oz. can of tomato paste
¼ cup snipped parsley flakes
1 T. brown sugar
1 tsp. salt
½ tsp. Accent
1½ T. dried oregano(crushed)
¼ tsp. thyme
1 bay leaf(very important)
Directions:
Directions:
Combine onion, meat and garlic. Brown it. Then skim fat. Add remaining ingredients and two or three cups of water. Simmer uncovered for 3 hours.(til thick) Serves 5.
Personal Notes:
Personal Notes:
Julie must have only had 3 kids when she gave me this recipe, I don't think I've ever seen a Spaghetti recipe that serves 5.
“Such love has no fear because perfect love expels all fear..” 1 John 4:18

 

 

 

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