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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell’s Cream of Mushroom Soup
½ C milk
Dash pepper
2 cans salted green beans
1 can (2.8 oz) French’s French Fried Onions

Directions:
Directions:
For oven: In a 1½ quart casserole dish mix soup, milk, pepper, beans, and ½ can onions. Bake at 350° for 25 minutes. Stir and sprinkle remaining onions over bean mixture. Bake another 5 minutes.

For microwave: Follow the same directions for mixing together ingredients. Instead of baking cook on HIGH for 6-8 minutes. Rotate dish. Stir ingredients, top with remaining onions and cook on HIGH for an additional 6-8 minutes.

 

 

 

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