"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell’s Cream of Mushroom Soup
½ C milk
Dash pepper
2 cans salted green beans
1 can (2.8 oz) French’s French Fried Onions

Directions:
Directions:
For oven: In a 1½ quart casserole dish mix soup, milk, pepper, beans, and ½ can onions. Bake at 350° for 25 minutes. Stir and sprinkle remaining onions over bean mixture. Bake another 5 minutes.

For microwave: Follow the same directions for mixing together ingredients. Instead of baking cook on HIGH for 6-8 minutes. Rotate dish. Stir ingredients, top with remaining onions and cook on HIGH for an additional 6-8 minutes.

 

 

 

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