"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pulled Beef or Pork Recipe

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This recipe for Pulled Beef or Pork, by , is from Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynette

Category:
Category:

Ingredients:  
Ingredients:  
Fix-It and Forget-It 5-ingredient favorites Comforting Slow-Cooker Recipes

4-lb. beef or pork roast
2 envelopes dry ranch dressing mix
2 envelopes dry Italian dressing mix

Directions:
Directions:
1. Cook roast in slow cooker on Low for 8-10 hours, or until tender but not over-cooked. Do not add water or seasonings! By the end of the cooking time there will be broth from cooking - do not discard it!
2. Just before serving remove meat from slow cooker. Using 2 forks, pull meat apart.
3. Add dry dressing mixes to broth and stir thoroughly. Stir pulled meat back into broth in the cooker. Serve immediately in rolls, or over cooked rice or pasta, or over mashed potatoes.

End of recipe - I serve on cocktail rolls.

 

 

 

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