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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pulled Beef or Pork Recipe

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This recipe for Pulled Beef or Pork is from Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Fix-It and Forget-It 5-ingredient favorites Comforting Slow-Cooker Recipes

4-lb. beef or pork roast
2 envelopes dry ranch dressing mix
2 envelopes dry Italian dressing mix
Directions:
Directions:
1. Cook roast in slow cooker on Low for 8-10 hours, or until tender but not over-cooked. Do not add water or seasonings! By the end of the cooking time there will be broth from cooking - do not discard it!
2. Just before serving remove meat from slow cooker. Using 2 forks, pull meat apart.
3. Add dry dressing mixes to broth and stir thoroughly. Stir pulled meat back into broth in the cooker. Serve immediately in rolls, or over cooked rice or pasta, or over mashed potatoes.

End of recipe - I serve on cocktail rolls.

 

 

 

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