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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mary's French Toast Casserole Recipe

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This recipe for Mary's French Toast Casserole is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2 T corn syrup
1 c packed brown sugar
French baguette, cut into 1" pieces
1 1/2 c milk
5 eggs
1 T vanilla
Directions:
Directions:
Melt butter, corn syrup and packed brown sugar together.

Pour in bottom of 9 X 13" pan.

Pack as many baguette pieces as possible to completely cover bottom of pan. Can cut pieces to help fill in the gaps.

Blend milk, eggs, and vanilla for 3 mins

Pour mixture over bread.

Cover and refrigerate overnight.

Bake uncovered at 350º F for 30 mins or until eggs seem cooked.

To serve, place pan upside down on dish. Remove pan.
Personal Notes:
Personal Notes:
One of my favorite work breakfasts!

 

 

 

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