Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mary's French Toast Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Mary's French Toast Casserole, by , is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kimberly Kingston


1 stick of butter
2 T corn syrup
1 c packed brown sugar
French baguette, cut into 1" pieces
1 1/2 c milk
5 eggs
1 T vanilla

Melt butter, corn syrup and packed brown sugar together.

Pour in bottom of 9 X 13" pan.

Pack as many baguette pieces as possible to completely cover bottom of pan. Can cut pieces to help fill in the gaps.

Blend milk, eggs, and vanilla for 3 mins

Pour mixture over bread.

Cover and refrigerate overnight.

Bake uncovered at 350 F for 30 mins or until eggs seem cooked.

To serve, place pan upside down on dish. Remove pan.

Personal Notes:
Personal Notes:
One of my favorite work breakfasts!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!