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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Soup Recipe

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This recipe for Crab Soup is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp onion (finely chopped)
1 med clove garlic (finely chopped)
3 Tbs butter
2 Tbs flour
1 tsp salt
1/8 tsp Old Bay
1 tsp Worcestershire
Dash hot pepper
4 C light cream (or half & half)
1 lb crab meat
Directions:
Directions:
Sauté onions and garlic. Blend in flour. Cook for 2 minutes, stirring constantly. Add salt, pepper, Old Bay, Worcestershire and hot pepper. Add cream (you may mix a little milk to replace cream). Then add crab meat and cook over low heat until hot.

 

 

 

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