"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Soup, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andi Zellers

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp onion (finely chopped)
1 med clove garlic (finely chopped)
3 Tbs butter
2 Tbs flour
1 tsp salt
1/8 tsp Old Bay
1 tsp Worcestershire
Dash hot pepper
4 C light cream (or half & half)
1 lb crab meat

Directions:
Directions:
Sauté onions and garlic. Blend in flour. Cook for 2 minutes, stirring constantly. Add salt, pepper, Old Bay, Worcestershire and hot pepper. Add cream (you may mix a little milk to replace cream). Then add crab meat and cook over low heat until hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!