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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Honey Lime Siracha Chicken Poppers Recipe

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This recipe for Honey Lime Siracha Chicken Poppers is from JOSH'S COOKBOOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 chicken breasts
2 teaspoons salt
1 teaspoon pepper
3 cloves garlic, minced
teaspoon ground ginger
1 cup flour
3 eggs, beaten
Oil for frying

5 tablespoons butter
? cup honey
cup sriracha
2 tablespoons soy sauce
3 teaspoons lime juice

Cut chicken breasts into cubes.
In a medium-sized bowl, combine chicken, salt, pepper, garlic, and ginger. Toss until evenly coated.
Place flour and beaten eggs into two separate bowls. Roll each piece of chicken in flour. Then, dip each piece into the eggs until fully covered. Dip into flour one last time for another coat.
Heat oil to 375F/190C in a large pot over medium-high heat.
Fry the coated chicken pieces, in batches, until golden and cooked through, about 10 minutes.

In a saucepan over medium heat, combine butter, honey, Siracha, soy sauce, and lime juice. Add chicken and stir until completely covered.
Serve with ranch, blue cheese, or honey!

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