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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Thompson

Category:
Category:

Ingredients:  
Ingredients:  
a whole chicken (with bones)
3 carrots
2 celery stalks
2 small onions
2 garlic cloves
1 bay leaf
Parsley (hand full)
3 C of Noodles

Directions:
Directions:
Place above ingredients in pot and add water so everything is covered. Cook for approximate 2 hours on simmer. Once meat is soft, remove from water and de-bone. While cutting up chicken, throw in noodles. If soup is too watery, add a chicken bouillon.

Personal Notes:
Personal Notes:
Kelly likes to use Pennsylavia Edd Noodles

 

 

 

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