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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ a whole chicken (with bones)
3 carrots
2 celery stalks
2 small onions
2 garlic cloves
1 bay leaf
Parsley (hand full)
3 C of Noodles
Directions:
Directions:
Place above ingredients in pot and add water so everything is covered. Cook for approximate 2 hours on simmer. Once meat is soft, remove from water and de-bone. While cutting up chicken, throw in noodles. If soup is too watery, add a chicken bouillon.
Personal Notes:
Personal Notes:
Kelly likes to use Pennsylavia Edd Noodles

 

 

 

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