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Italian Meatballs = Meatball Night Recipe

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Italian Meatballs = Meatball Night image
"Meatballs and Masketees" followed by ice cream of course

 

This recipe for Italian Meatballs = Meatball Night, by , is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darrin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 garlic clove
1/2 cup chopped parsley
1/2 cup grated Parmesan
1 medium onion, finely choppped
1/2 cup fresh bread crumbs
1 large egg, beaten
3 T tomato paste
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano

Directions:
Directions:
Combine all ingredients in a large bowl. Mix with your hands. Scoop out the mixture in healing tablespoons and form into 2 inch balls. Place in baking pan or baking sheet and cook in oreheated 375 degree oven until they are cooked through (approximately 20 minutes depending on size of meatballs).

Number Of Servings:
Number Of Servings:
8 2inch meatballs
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Serve with spaghetti and sauce or Italian buns with sauce (meatball sandwich style).

 

 

 

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