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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Fornicola

Category:
Category:

Ingredients:  
Ingredients:  
2 (10oz) pkg frozen spinach
3 C Pepperidge Farm Herb stuffing mix
1 sm onion (chopped)
6 eggs (beaten)
C butter (melted)
C grated cheddar cheese
1 tsp garlic powder
1 tsp pepper
1 can (4oz) chopped mushrooms

Directions:
Directions:
Cook spinach and drain well. Squeeze thoroughly to remove excess water. Place into mixing bowl and add remaining ingredients. Mix well and shape into small balls. Place balls onto greased cookie sheet and bake for 15 minutes at 325.

 

 

 

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