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Shrimp in Beer Recipe

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This recipe for Shrimp in Beer, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Thompson

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs shrimp
C vinegar
1 (12oz) can of beer
1 Tbs dry mustard
box celery seed
2 Tbs salt
Tbs red pepper
1 can tomato puree
Cocktail sauce (optional)

Directions:
Directions:
Mix all of the ingredients and bring to a boil before adding shrimp. Boil with shrimp for 30-45 minutes. Serve warm or chilled with cocktail sauce, if desired.

 

 

 

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