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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp in Beer Recipe

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This recipe for Shrimp in Beer is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs shrimp
C vinegar
1 (12oz) can of beer
1 Tbs dry mustard
box celery seed
2 Tbs salt
Tbs red pepper
1 can tomato puree
Cocktail sauce (optional)

Directions:
Directions:
Mix all of the ingredients and bring to a boil before adding shrimp. Boil with shrimp for 30-45 minutes. Serve warm or chilled with cocktail sauce, if desired.

 

 

 

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