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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp in Beer Recipe

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This recipe for Shrimp in Beer is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs shrimp
¾ C vinegar
1 (12oz) can of beer
1 Tbs dry mustard
½ box celery seed
2 ½ Tbs salt
¾ Tbs red pepper
1 can tomato puree
Cocktail sauce (optional)
Directions:
Directions:
Mix all of the ingredients and bring to a boil before adding shrimp. Boil with shrimp for 30-45 minutes. Serve warm or chilled with cocktail sauce, if desired.

 

 

 

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