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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
2 tsp mustard
1/8 tsp pepper
3 Tbs mayonnaise
1 ½ tsp vinegar
½ tsp Worcestershire
½ tsp onion (finely chopped)
3 splashes Tobasco sauce
Paprika
Directions:
Directions:
Cut eggs in half on the long side. Remove the egg yokes and put them in a bowl. Combine the next seven ingredients with the egg yokes. Mix well until smooth. Refill the egg whites with the new mixture and top with Paprika.

 

 

 

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