6 hard boiled eggs 2 tsp mustard 1/8 tsp pepper 3 Tbs mayonnaise 1 ½ tsp vinegar ½ tsp Worcestershire ½ tsp onion (finely chopped) 3 splashes Tobasco sauce Paprika
Cut eggs in half on the long side. Remove the egg yokes and put them in a bowl. Combine the next seven ingredients with the egg yokes. Mix well until smooth. Refill the egg whites with the new mixture and top with Paprika.
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