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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Pflueger

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
2 tsp mustard
1/8 tsp pepper
3 Tbs mayonnaise
1 tsp vinegar
tsp Worcestershire
tsp onion (finely chopped)
3 splashes Tobasco sauce
Paprika


Directions:
Directions:
Cut eggs in half on the long side. Remove the egg yokes and put them in a bowl. Combine the next seven ingredients with the egg yokes. Mix well until smooth. Refill the egg whites with the new mixture and top with Paprika.

 

 

 

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