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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn Noodle Casserole Recipe

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This recipe for Corn Noodle Casserole is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream-style corn, undrained
2 cans regular corn, undrained
2 tsp onion flakes
2 sticks margarine, melted
2 cups elbow macaroni, uncooked
3 cups Velveeta cheese, cubed
Directions:
Directions:
Mix all ingredients together, place in a 9 X 13 glass dish. Top with crushed cornflakes or crackers mixed with some melted butter. Bake at 375º F for one hour. (May want to cover for part of the time.)
Personal Notes:
Personal Notes:
Got this recipe from a friend at work, during our annual Thanksgiving meal! Can be made in the crockpot too!

 

 

 

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