"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Noodle Casserole, by , is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Kingston

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream-style corn, undrained
2 cans regular corn, undrained
2 tsp onion flakes
2 sticks margarine, melted
2 cups elbow macaroni, uncooked
3 cups Velveeta cheese, cubed

Directions:
Directions:
Mix all ingredients together, place in a 9 X 13 glass dish. Top with crushed cornflakes or crackers mixed with some melted butter. Bake at 375 F for one hour. (May want to cover for part of the time.)

Personal Notes:
Personal Notes:
Got this recipe from a friend at work, during our annual Thanksgiving meal! Can be made in the crockpot too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!