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SLOW COOKED GARLIC PARMESAN CHICKEN Recipe

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This recipe for SLOW COOKED GARLIC PARMESAN CHICKEN, by , is from JOSH'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
josh wagner

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. plus 2 tbsp. extra-virgin olive oil
2 lb. bone-in chicken thighs
kosher salt
Freshly ground black pepper
1 lb. baby red potatoes, quartered
5 cloves Garlic, Chopped
2 tbsp. chopped fresh thyme
Grated Parmesan, for serving
Chopped fresh parsley, for serving

Directions:
Directions:
1. In a large skillet over medium-high heat, heat oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.

2. Meanwhile, in a 6-quart slow-cooker, toss potatoes with olive oil, garlic, and thyme. Season generously with salt and pepper. Add chicken to slow cooker and toss gently,
then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

3. Garnish with Parmesan and parsley and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6 minutes

 

 

 

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