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"Those who forget the pasta are condemned to reheat it."--Unknown

Jessica’s Favorite Bolognese Recipe

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This recipe for Jessica’s Favorite Bolognese is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1 oz pancetta or bacon finely chopped
1 large carrot, minced
2 small celery ribs, minced
1/2 medium onion, minced
1 1/4 lbs coarsely ground beef skirt stakes or ground chuck
1/2 cup chicken or beef stock or broth
2/3 cup dry white wine
2 T tomato paste
1 1/2 cups whole milk
Directions:
Directions:
Heat oil in large saucepan over medium heat. Cook pancetta or bacon, stirring, until it releases its fat, but is not browned, about 8 minutes. Increase heat to medium and add: carrot, celery, onion. Cook, stirring, until onions are translucent, about 5 minutes. Add and brown the ground beef (or steak or chuck). Stir in broth, wine, tomato paste. Reduce the heat to low and simmer gently, partially covered, skimming occasionally and adding whole milk, 2 tablespoons at a time from time to time as the sauce simmers. Cook until the sauce is the consistency of a thick soup, about 2 hours. Remove from the heat and let cool. Cover and refrigerate for up to 24 hours. Skim off the fat before reheating.
Number Of Servings:
Number Of Servings:
4 1/2 cups
Preparation Time:
Preparation Time:
2 hours 30 minutes
Personal Notes:
Personal Notes:
Serve over tagliatelle or other wide noodles. Add salad and crusty bread for Jessica’s favorite dinner!

 

 

 

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