"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
16oz sour cream
1 pkg taco seasoning
1 jar of taco salsa
2-3 C Monterey Jack cheese
Lettuce (if desired)
Chopped tomatoes (if desired)
Olives (if desired)
1 bag tortilla chips

Directions:
Directions:
Place ingredients in pan starting with refried beans and continue down the list ending with the cheese. Chill mixture for a couple hours before serving. Top dip with lettuce, tomatoes and olives if desired. Serve with tortilla chips.

 

 

 

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