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My My’s Meatloaf Recipe

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This recipe for My My’s Meatloaf is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the meatloaf, any recipe will do. I usually make it with 1 lb hamburger and 1 lb ground pork. 1 chopped onion. 1 piece of torn bread. 1 beaten egg. Seasonings like Montreal steak or Midwestern meat. Pepper and whatever else you might like. I usually put in a couple of tablespoons of brown sugar.
Directions:
Directions:
Bake 1 hr. 350. Then spread top of loaf with ketchup and brown sugar mixture (you can use Chili Sauce instead of ketchup for a zippy alternative). Add vinegar to the sauce for additional tang. Bake another 20-30 minutes. If you find a basic meatloaf recipe, you can just use that but the ketchup and brown sugar is what makes it good. I always make extra and keep a little to spread on meatloaf sandwiches.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
Jessica's disclaimer: She had just run a 5 K, now running a 1 k with Ethan, and she carried him most of the way. But this photo is proof, that he is faster than Jessica. he he he

 

 

 

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