Roasted Asparagus with Thyme Walnuts and Gorgonzola Cheese Recipe
Tried it? Rate this Recipe:
|
 This recipe for Roasted Asparagus with Thyme Walnuts and Gorgonzola Cheese is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3/4 cups walnuts (coarslely chopped)
2 Tbl. extra olive oil (1 tablespoon at 2 different times)
3/4 Tbl. fresh thyme
1 large bunch of asparagus (rinsed and wood stem ends snapped off)
1/2 cup Gorgonzola cheese (crumbled)
1 Tbl. balsamic vinegar
Kosher salt and fresh black pepper to taste
|
|
Directions: |
Directions:Toss the walnuts in 1 tablespoon olive oil and thyme on a baking sheet and the place in a 350º oven.
Bake until the walnuts are golden brown approximately 8 minutes.
You can make these 1 day ahead.
Preheat the oven to 400º . Dry the asparagus and toss well.
Sprinkle with 1 tablespoon of olive oil, salt and pepper.
Roast the asparagus for 8-12 minutes depending on thickness of the spears.
Remove the asparagus form the oven and toss the walnuts together.
Sprinkle with the Gorgonzola cheese and serve. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 minutes including roasting |
Personal
Notes: |
Personal
Notes: I love this recipe in early spring when the asparagus is plentiful and very flavorful. It is especially delicious with the salmon recipe.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
