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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken A La Marsala Recipe

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This recipe for Chicken A La Marsala is from Home State Recipe Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless chicken breasts
Eggs (whipped with fork for coating)
Italian bread crumbs
1 - part Marsala cooking wine to 3 parts butter.
Garlic powder
Sliced mushrooms
Directions:
Directions:
Dip Chicken in eggs then in bread crumbs - coat both sides of chicken breast.
Cook (fry) in skillet with wine, butter and garlic powder until done on one side then turn and cook other side until done - keep hot in oven.
Dip mushrooms in egg then bread crumbs and fry in same skillet.
Cover chicken with mushrooms and serve.

Option: Add provolone cheese slices on chicken before adding mushrooms.

 

 

 

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