"The belly rules the mind."--Spanish Proverb

Oysters A La Jenelle Recipe

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This recipe for Oysters A La Jenelle, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenelle Doekel

Category:
Category:

Ingredients:  
Ingredients:  
4 Onions
1 Cup tomato catsup
Horseradish
Worchestershire
1/2 cup White wine
Dash of garlic
Chili powder
1/2 Cup oyster juice
Oysters and Shells
Parmesan Cheese

Directions:
Directions:
Saute onions in oil. Add next seven ingredients and simmer

Place oysters in shell, cover with sauce and parmesan cheese

Bake at 400 degrees then broil to brown

 

 

 

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