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CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE Recipe

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This recipe for CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of diced rotisserie chicken {or any other cooked chicken}
2 cups broccoli florets, broken down into bite-sized pieces. Can be frozen but must be thawed
1 can cream of chicken soup {can use low-sodium or Healthy Request}
2 cups cooked rice
1 1/2 cups shredded cheese
½ cup mayonnaise
Extra cheese for topping
Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients in a bowl and transfer to a greased 9x13 baking dish.
Top with remaining shredded cheese.
Cover and Bake for 30-35 minutes or until casserole is heated through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is one of dad's favorite meals!

 

 

 

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