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Finger Lakes Homemade Wine (Not really) Recipe

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This recipe for Finger Lakes Homemade Wine (Not really), by , is from Home State Recipe Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy - New York

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups sugar (use less sugar for less sweet wine)
12 oz. Grape concentrate (frozen is good)
Teaspoon yeast

Directions:
Directions:
Dissolve sugar in hot water then pour sugar, water an grape concentrate into a gallon jug.
Add yeast.
Fill jug with water.
Attach a sturdy balloon over the top opening and secure with a rubber band.
Wait until balloon inflates and then deflates before wine is ready to drink (takes about six weeks).
Cheers.

 

 

 

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