"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
4 Cups sugar (use less sugar for less sweet wine) 12 oz. Grape concentrate (frozen is good) ¼ Teaspoon yeast
Dissolve sugar in hot water then pour sugar, water an grape concentrate into a gallon jug. Add yeast. Fill jug with water. Attach a sturdy balloon over the top opening and secure with a rubber band. Wait until balloon inflates and then deflates before wine is ready to drink (takes about six weeks). Cheers.
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