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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Ground Beef Enchilada Chile Recipe

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This recipe for Cheesy Ground Beef Enchilada Chile is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 T taco seasoning
1/2 c water
15 oz. jar Tostitos Salsa Con Queso
1 can cream of potato soup
1 1/4 c sour cream
1 1/4 c beef broth
1/2 c chicken broth
1/2 can fire roasted chilies
3 c frozen corn
1 can black beans
1/4 c chopped cilantro
Directions:
Directions:
Cook beef and drain fat
Add taco seasoning and water on medium heat for 2 minutes.
In large pot add con queso, soup, sour cream and both broths.
Whisk to combine, switch to wooden spoon and stir in chilies, corn, cilantro, beans and beef.
Bring to a simmer and serve.
Or keep on low for 30 to 60 minutes.
Serve with tortilla chips
(multigrain Tostitos Scoops were yummy!
Personal Notes:
Personal Notes:
Last entry given to us lovingly by Lisa!!

 

 

 

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