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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 - 4 oz. pkg. sweet baking chocolate
1/2 cup water
1 tsp vanilla
1 cup butter, softened
2 cups sugar
1 cup buttermilk
4 eggs, separated
3 cups flour
1 tsp. soda
1/2 tsp. salt
Icing:
1 1/3 cup evaporated milk
1 1/3 cup sugar
4 egg yolks, beaten
2/3 cup butter
1 1/2 tsp vanilla
1 1/3 cup coconut
1 1/2 cup pecans, chopped-
Directions:
Directions:
Cake:
Combine chocolate and water, bring to a boil, stir until chocolate melts. Cool. Stir in vanilla and set aside. Cream butter, add sugar gradually, add egg yolks one at a time beating well. Add chocolate mixture, beat until blended. Mix in flour, soda and salt alternately with buttermilk. Beat egg whites until stiff peaks form. Fold into batter. Pour into 3 - 8 inch prepared cake pans.
Bake at 350º 30 to 35 minutes.

Icing:
Combine milk, sugar, egg yolks and butter in saucepan, bring to a boil. Cook over medium heat 12 minutes. Stir constantly. Remove from heat, add vanilla, coconut and pecans. Stir until cool and spreading consistency.
Personal Notes:
Personal Notes:
I make chocolate icing for the sides of cake and add the icing with this recipe for the top of layers and top of cake.

 

 

 

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