"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CORN DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORN DIP, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Monette

Category:
Category:

Ingredients:  
Ingredients:  
6 large cans of Green Giant Mexi Corn
4 cups fiesta cheese
2 cups sour cream
1 cup mayonnaise
1/4-1/2 cups sliced pickled jalepenos, chopped

Directions:
Directions:
1. Drain the mexi corn and add to crock pot. Add the remaining ingredients and stir.
2. Turn the crock pot on low stirring often. Depending on time you may need to turn it on high, and then cut back to low.
3. Serve with Fritos Scoops or tortilla chips

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Going to a party? Maybe a meeting? This is a crowd pleaser for sure! Be prepared... everyone will be asking you for the recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!