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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MaMa's Layered Cake Recipe

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This recipe for MaMa's Layered Cake is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 packages Frozen or fresh strawberries, sliced. It takes a lot.
1 cup sugar
1 white cake mix
2 large boxes Vanilla instant pudding mix
3 bananas. slice when layering cake
large cool whip
pecans, chopped
Directions:
Directions:
Bake cake as per instructions. Make 2 round cakes. Let cool.
Pour sugar over strawberries and set aside while cake cools.
Mix pudding as per directions.
Use cake taker lid to build cake.
Layer:
1 round cake
Press strawberries around side of cake and lay on top.
1/2 of Pudding
1/2 of sliced bananas
1/2 of the cool whip
Repeat layers.
Put more strawberries on top to decorate and sprinkle with pecans.

 

 

 

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