"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MaMa's Layered Cake Recipe

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This recipe for MaMa's Layered Cake, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Smith

Category:
Category:

Ingredients:  
Ingredients:  
4 packages Frozen or fresh strawberries, sliced. It takes a lot.
1 cup sugar
1 white cake mix
2 large boxes Vanilla instant pudding mix
3 bananas. slice when layering cake
large cool whip
pecans, chopped

Directions:
Directions:
Bake cake as per instructions. Make 2 round cakes. Let cool.
Pour sugar over strawberries and set aside while cake cools.
Mix pudding as per directions.
Use cake taker lid to build cake.
Layer:
1 round cake
Press strawberries around side of cake and lay on top.
1/2 of Pudding
1/2 of sliced bananas
1/2 of the cool whip
Repeat layers.
Put more strawberries on top to decorate and sprinkle with pecans.

 

 

 

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