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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HAYSTACKS Recipe

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This recipe for HAYSTACKS is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

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4 toffee bars
1 tin sweetened milk
¼ cup butter
bag large marshmallows
rice krispies
Directions:
Directions:
Melt bars, milk and butter in a double boiler.

Cut marshmallows in half. Dip into toffee mixture and roll in rice krispies. Freeze.

 

 

 

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